Nacho Chicken Cheese Spread (Print this)
Ingredients:
1 cup (4 ounces) shredded mild Cheddar or Monterey Jack cheese
1 cup shredded cooked chick
1cup reduced-fat sour cream
1 tablespoon packed taco seasoning mix
1/2 cup cooked fresh or drained canned corn
1 4 ounce can chopped green chiles Harvest Bakery Cornbread Crackers
Optional Garnish: additional corn, jalapenos
Directions: Mix cheese, chicken, sour cream, and seasoning mix in a medium bowl, Stir in corn and green chiles. Cover and refrigerate for at least 1 hour before serving. Garnish with corn and jalapenos, if desired. Spread on crackers.
1 cup (4 ounces) shredded mild Cheddar or Monterey Jack cheese
1 cup shredded cooked chick
1cup reduced-fat sour cream
1 tablespoon packed taco seasoning mix
1/2 cup cooked fresh or drained canned corn
1 4 ounce can chopped green chiles Harvest Bakery Cornbread Crackers
Optional Garnish: additional corn, jalapenos
Directions: Mix cheese, chicken, sour cream, and seasoning mix in a medium bowl, Stir in corn and green chiles. Cover and refrigerate for at least 1 hour before serving. Garnish with corn and jalapenos, if desired. Spread on crackers.
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